Bocktal Goattotem

All Grain Recipe

Submitted By: Cordane (Shared)
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Brewer: Cordane Damshire
Batch Size: 10.40 galStyle: Doppelbock ( 5C)
Boil Size: 12.41 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Damshire Fine Gear
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium, Batch, Protein
Est FG: 1.025 SG (6.4° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 1
14 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Caramunich Malt (45.0 SRM) Grain 3
2 lbs Melanoiden Malt (20.0 SRM) Grain 4
4.96 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
1.75 oz Tradition [6.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Tettnang [4.5%] - Boil 15 min Hops 8
0.75 oz Tradition [6.0%] - Boil 15 min Hops 9
2.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 10

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