Damshire Red Damage

All Grain Recipe

Submitted By: Cordane (Shared)
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Brewer: Cordane Damshire
Batch Size: 10.40 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.41 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Damshire Fine Gear
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
6 lbs 4.00 oz Munich (8.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Roasted Barley (600.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.6%] - First Wort Hops 6
2.25 oz Goldings, East Kent [5.6%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.6%] - Boil 5 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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