#58 (moir #17) - NZ Chinook Pacific Ale 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 5.02 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Mark's BIAB Setup |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
2 |
| 0.95 oz |
Chinook [10.5%] - Boil 20 min |
Hops |
3 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 items |
Copper Immersion Chiller (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Chinook [10.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 2.12 oz |
Chinook [10.5%] - Dry Hop 4 days |
Hops |
8 |
Notes
25L in kettle.
added grain at 70C, mashed at 68/69
Preboil 1.034
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