Clone - Kostritzer Schwarzbier 
All Grain Recipe
Submitted By: beowulf6561 (Shared)
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| Brewer: beowulf6561 | |
| Batch Size: 3.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 3.87 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: My Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
Lovettsville Town Water |
Water |
1 |
| 0.07 g |
Campden Tablet (Potassium Metabisulfite) (Mash 5 min) |
Misc |
2 |
| 3 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 0.25 oz |
Hallertauer Mittelfrueh [4.0%] - First Wort |
Hops |
7 |
| 0.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
9 |
| 0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
11 |
Notes
Hallertauer hops are used for bittering and aroma:
http://www.bitburger-international.com/koestritzer/quality/
From here:
http://hbd.org/clubs/cascade/public_html/brewing/brewing.html
Cold steep 3x specified amount of Carafa malt for 24 hours prior to brew day in 72* F treated water.
Cold steeping is less efficient, so you need to use more malt than that specified in the
recipe to achieve same color extraction.
Details about times for hop additions and yeast taken from Kostritzer clone recipe here:
http://www.brewboard.com/index.php?s=&showtopic=5674&view=findpost&p=57695
Can also ferment with WLP830 (German Lager).This Recipe Has Not Been Rated
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