B-Cup
All Grain Recipe
Submitted By: mbuster (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: MBuster - All Grain - 5Gal |
Bitterness: 13.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.50 oz | Goldings, East Kent [5.3%] - Boil 60 min | Hops | 3 |
0.50 oz | Goldings, East Kent [5.3%] - Boil 15 min | Hops | 4 |
1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 5 |