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Broken Mosaic 
All Grain Recipe
Submitted By: Ghosteh (Shared)Members can download and share recipes
| Brewer: Shaggy | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 35 min | Hops | 2 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 6 |