Oliver topper

All Grain Recipe

Submitted By: crazytown (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4

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