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Oliver topper 
All Grain Recipe
Submitted By: crazytown (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.08 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 6.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |