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All Amarillo IPA 
All Grain Recipe
Submitted By: cwittneben (Shared)Members can download and share recipes
| Brewer: Chris Wittneben | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: My First Brew Rig |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 5.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 3.00 oz | Amarillo Gold [9.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Amarillo Gold [9.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [9.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Amarillo Gold [9.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Amarillo Gold [9.5%] - Dry Hop 10 days | Hops | 8 |