Citrus Grove IPA

All Grain Recipe

Submitted By: dcockram (Shared)
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Brewer: Dave Cockram
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 10.23 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 100.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 6.68 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 0.16 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 5.49 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 4.70 oz Turbinado (10.0 SRM) Sugar 5
1.30 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.30 oz Centennial [10.0%] - Boil 5 min Hops 8
3.91 oz Cascade [5.5%] - Steep 60 min Hops 9
1.30 oz Citra [12.0%] - Steep 60 min Hops 10
1.3 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
3.90 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
2.60 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Notes

Add zest from 3 yellow grapefruits, 2 navel oranges, 1 lemon, and 1 lime, half with the hopstand hops and the other half with the dry hops. For the hopstand hops, chill to 180 F and let stand 30 minutes.

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