Citrus Grove IPA
All Grain Recipe
Submitted By: dcockram (Shared)
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Brewer: Dave Cockram | |
Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
Boil Size: 10.23 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 100.3 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
13 lbs 6.68 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 0.16 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs 5.49 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs 4.70 oz |
Turbinado (10.0 SRM) |
Sugar |
5 |
1.30 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.30 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
3.91 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
9 |
1.30 oz |
Citra [12.0%] - Steep 60 min |
Hops |
10 |
1.3 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
3.90 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
2.60 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Add zest from 3 yellow grapefruits, 2 navel oranges, 1 lemon, and 1 lime, half with the hopstand hops and the other half with the dry hops. For the hopstand hops, chill to 180 F and let stand 30 minutes.This Recipe Has Not Been Rated