AG## Hobgoblin Gold 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 20.34 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: 160216 - (59L) |
| Bitterness: 36.0 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 7.63 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 2 lbs 2.63 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
2 |
| 0.81 oz |
Pilgrim [9.3%] - Boil 75 min |
Hops |
3 |
| 0.81 oz |
Summit [16.2%] - Boil 75 min |
Hops |
4 |
| 2.12 oz |
Citra [14.9%] - Boil 5 min |
Hops |
5 |
| 1.41 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
6 |
| 2.47 oz |
Citra [14.9%] - Steep 0 min |
Hops |
7 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
Notes
Yeast set to 81% AA for WLP007 at 65 mash.
298g hops feels about right, it's not too hoppy. Flameout hops are steeped for 30 minutes after cooling to 80C - steep time set to zero so Beersmith doesn't add any IBUs from this addition (it's below 80C not 100C, so no Alpha acids should be extracted)
Water - Yellow Bitter Profile
This Recipe Has Not Been Rated
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