AG## Hobgoblin Gold

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 20.34 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 160216 - (59L)
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.042 (10.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 7.63 oz Propino (2.9 SRM) Grain 1
2 lbs 2.63 oz Wheat, Torrified (2.0 SRM) Grain 2
0.81 oz Pilgrim [9.3%] - Boil 75 min Hops 3
0.81 oz Summit [16.2%] - Boil 75 min Hops 4
2.12 oz Citra [14.9%] - Boil 5 min Hops 5
1.41 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
2.47 oz Citra [14.9%] - Steep 0 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

Notes

Yeast set to 81% AA for WLP007 at 65 mash. 298g hops feels about right, it's not too hoppy. Flameout hops are steeped for 30 minutes after cooling to 80C - steep time set to zero so Beersmith doesn't add any IBUs from this addition (it's below 80C not 100C, so no Alpha acids should be extracted) Water - Yellow Bitter Profile

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