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London Fog Black Porter - Midwest Supplies 
All Grain Recipe
Submitted By: Ksinger (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2015 |
| Color: 29.8 SRM | Equipment: Kris' Brew Setup |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |