Egen pilsner
All Grain Recipe
Submitted By: Runebyberg (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: German Pils (5D) |
Boil Size: 8.35 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
7.05 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2.12 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.41 oz | Hallertauer [5.7%] - Boil 0 min | Hops | 5 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |