Egen pilsner

All Grain Recipe

Submitted By: Runebyberg (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: German Pils (5D)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
2.12 oz Saaz [4.0%] - Boil 60 min Hops 4
1.41 oz Hallertauer [5.7%] - Boil 0 min Hops 5
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine