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4 Cantos RJ - SURUBA 2 - India Brown Ale 
All Grain Recipe
Submitted By: ricrios1976 (Shared)Members can download and share recipes
| Brewer: Confraria 4 Cantos RJ | |
| Batch Size: 26.42 gal | Style: Specialty IPA (21B) |
| Boil Size: 29.06 gal | Style Guide: BJCP 2015 |
| Color: 24.2 SRM | Equipment: 4 Cantos 100 litros |
| Bitterness: 67.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chocolate Malte e Cia (337.0 SRM) | Grain | 3 |
| 55 lbs 1.85 oz | Pilsen Alemão, Weyermann (1.5 SRM) | Grain | 4 |
| 5.29 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 5.29 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 3.53 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 4.3 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |