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Raspberry Blonde 
All Grain Recipe
Submitted By: thomassp (Shared)Members can download and share recipes
| Brewer: Thomas S. Pichler | |
| Batch Size: 5.28 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 15.8 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 8.82 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 8.82 oz | Wheat (BestMälz) (2.5 SRM) | Grain | 3 |
| 12.35 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.35 oz | Citra [14.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 kg | Raspberries Frozen (Secondary 7 days) | Misc | 7 |