Second to last snow

Brewer: Brian Aida
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 46.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	4
4.00 oz	Black Pearl Malt, Dark (490.0 SRM)	Grain	5
4.00 oz	Blackprinz (500.0 SRM)	Grain	6
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
2.00 oz	Willamette [5.5%] - Boil 60 min	Hops	8
1.00 oz	Willamette [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
24.00 oz	Toasted Coconut (Secondary 10 days)	Misc	11
20.00 oz	Coffee (Secondary 10 days)	Misc	12
3.00 oz	Cacao Nibs (Secondary 10 days)	Misc	13
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	14
1.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days	Hops	15

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