Second to last snow

All Grain Recipe

Submitted By: BrianAida (Shared)
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Brewer: Brian Aida
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 46.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
4.00 oz Black Pearl Malt, Dark (490.0 SRM) Grain 5
4.00 oz Blackprinz (500.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
2.00 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
24.00 oz Toasted Coconut (Secondary 10 days) Misc 11
20.00 oz Coffee (Secondary 10 days) Misc 12
3.00 oz Cacao Nibs (Secondary 10 days) Misc 13
1.00 Vanilla Beans (Secondary 10 days) Misc 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 15

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