pattisons cherry chocolate imperial 
(2 ratings)
All Grain Recipe
Submitted By: tinytim0127 (Shared)
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| Brewer: tim | |
| Batch Size: 7.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 56.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 1 lbs |
golden naked oats (3.0 SRM) |
Grain |
11 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
12 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
13 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
14 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
15 |
| 2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
16 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
17 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
19 |
Taste Notes
added roasted barley( halved my black patent), wheat, lactose, and dextrin
- this should sweeten a bit and make a little fuller mouth feel with a better head
-had 1 lbs of black patent but was a bit bitter Notes
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by tinytim0127age for three mths or more