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Rye Saison w/honey 
All Grain Recipe
Submitted By: jvivona (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 2.51 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 5.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 9.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.87 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 5 |
| 12.00 oz | Honey (1.0 SRM) | Sugar | 6 |