Rye Saison w/honey

All Grain Recipe

Submitted By: jvivona (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.51 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 5.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 9.00 oz Rye Malt (4.7 SRM) Grain 3
1.87 oz Saaz [4.0%] - Boil 60 min Hops 4
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 5
12.00 oz Honey (1.0 SRM) Sugar 6

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