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weiss 
All Grain Recipe
Submitted By: Piero (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 12.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.88 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |