BeerSmith™ Recipes and Web Editor
American Pale Ale R2 L2 
All Grain Recipe
Submitted By: Piero (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.06 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.87 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.88 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Amarillo [9.2%] - Boil 5 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |