American Amber Ale R1 L1 
All Grain Recipe
Submitted By: Piero (Shared)
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| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (125.0 SRM) |
Grain |
2 |
| 0.88 oz |
Amarillo [9.2%] - Boil 50 min |
Hops |
3 |
| 0.88 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
4 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
17l = 17 cm na panela de 36
O programa mandou lavar com 25l, mas usamos 31l para não faltar água.
31l na panela de 38 = 28cmThis Recipe Has Not Been Rated
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