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Pilsen Lager - 5 
All Grain Recipe
Submitted By: junioram (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.47 oz | Chateau Melano Malt (41.1 SRM) | Grain | 2 |
| 2.12 oz | Saaz [3.8%] - Boil 90 min | Hops | 3 |
| 0.99 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 0.99 oz | Saaz [3.8%] - Boil 3 min | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |