BeerSmith™ Recipes and Web Editor
witbier 
All Grain Recipe
Submitted By: junioram (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Witbier (16A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Panela 36 |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 4.66 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 25.00 g | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 16.00 g | Coriander Seed (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |