New Belgium Citradelic IPA Clone
(1 ratings)
All Grain Recipe
Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.29 gal | Style Guide: BJCP 2021 |
Color: 8.1 SRM | Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5.5 Gal Batch |
Bitterness: 46.0 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.50 gal |
Bru'n'water Pale Ale Profile |
Water |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
0.50 oz |
Nugget [12.8%] - Boil 60 min |
Hops |
4 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.00 oz |
Crystal [3.3%] - Steep 20 min |
Hops |
6 |
1.00 oz |
Azacca [7.7%] - Steep 20 min |
Hops |
7 |
1.00 oz |
Centennial [9.4%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
Pomona Hybrid IPA Yeast (Lallemand #) |
Yeast |
9 |
1.00 oz |
Tangerine Peel (Secondary 5 days) |
Misc |
10 |
2.00 oz |
Cascade [6.8%] - Dry Hop 5 days |
Hops |
11 |
2.00 oz |
Citra [12.7%] - Dry Hop 5 days |
Hops |
12 |
0.50 oz |
Chinook [11.6%] - Dry Hop 5 days |
Hops |
13 |
0.50 oz |
Galaxy [15.2%] - Dry Hop 5 days |
Hops |
14 |
0.50 oz |
Mandarina Bavaria [7.2%] - Dry Hop 5 days |
Hops |
15 |
0.50 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total in whirlpool >90% of the hops used in the boil
Dry Hop: Cascade, Citra, Simcoe, Galaxy, Mandarina Bavaria, Chinook, tangerine peel The largest portions are Cascade and Citra
Citrus lust
by JoemamastatzThis was my 2nd IPA brewed and by far better than the first. I used an orange peel instead of the tangerine and it worked just fine. Nice citrus taste. MY girlfriend loves it. I will definitely brew again.