New Belgium Citradelic IPA Clone 
(1 ratings)
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.01 gal |
Bru'n'water Pale Ale Profile |
Water |
1 |
| 12 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.38 g |
BrewtanB (Mash 60 min) |
Misc |
4 |
| 0.50 oz |
Nugget [12.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Crystal [4.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Azacca [7.7%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Centennial [9.4%] - Boil 10 min |
Hops |
9 |
| 1.38 g |
BrewtanB (Boil 7 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Tangerine Peel (Boil 0 min) |
Misc |
12 |
| 1.00 oz |
Crystal [3.3%] - Steep 15 min |
Hops |
13 |
| 0.50 oz |
Azacca [7.7%] - Steep 15 min |
Hops |
14 |
| 0.50 oz |
Centennial [9.4%] - Steep 15 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.00 oz |
Tangerine Peel (Secondary 5 days) |
Misc |
17 |
| 1.00 oz |
Cascade [6.8%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Citra [12.7%] - Dry Hop 5 days |
Hops |
19 |
| 0.50 oz |
Azacca [15.3%] - Dry Hop 5 days |
Hops |
20 |
| 0.50 oz |
Chinook [11.6%] - Dry Hop 5 days |
Hops |
21 |
| 0.50 oz |
Galaxy [15.2%] - Dry Hop 5 days |
Hops |
22 |
| 0.50 oz |
Mandarina Bavaria [7.2%] - Dry Hop 5 days |
Hops |
23 |
| 0.50 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
24 |
Notes
From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total in whirlpool >90% of the hops used in the boil
Dry Hop: Cascade, Citra, Simcoe, Galaxy, Mandarina Bavaria, Chinook, tangerine peel The largest portions are Cascade and Citra
Fermaid O added at 12 hours and 2 days later at 1.040SG - yeast regimen helped attenuate to 80%
BeerSmith™ Recipes and Web Editor
Citrus lust
by JoemamastatzThis was my 2nd IPA brewed and by far better than the first. I used an orange peel instead of the tangerine and it worked just fine. Nice citrus taste. MY girlfriend loves it. I will definitely brew again.