New Belgium Citradelic IPA Clone (1 ratings)

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.29 galStyle Guide: BJCP 2021
Color: 8.1 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5.5 Gal Batch
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.50 gal Bru'n'water Pale Ale Profile Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Nugget [12.8%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Crystal [3.3%] - Steep 20 min Hops 6
1.00 oz Azacca [7.7%] - Steep 20 min Hops 7
1.00 oz Centennial [9.4%] - Steep 20 min Hops 8
2.0 pkgs Pomona Hybrid IPA Yeast (Lallemand #) Yeast 9
1.00 oz Tangerine Peel (Secondary 5 days) Misc 10
2.00 oz Cascade [6.8%] - Dry Hop 5 days Hops 11
2.00 oz Citra [12.7%] - Dry Hop 5 days Hops 12
0.50 oz Chinook [11.6%] - Dry Hop 5 days Hops 13
0.50 oz Galaxy [15.2%] - Dry Hop 5 days Hops 14
0.50 oz Mandarina Bavaria [7.2%] - Dry Hop 5 days Hops 15
0.50 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16

Notes

From (Andy Mitchell @ NB) Bittering: Nugget (very very small amount) Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total in whirlpool >90% of the hops used in the boil Dry Hop: Cascade, Citra, Simcoe, Galaxy, Mandarina Bavaria, Chinook, tangerine peel The largest portions are Cascade and Citra

Ratings

Citrus lust

by Joemamastatz

This was my 2nd IPA brewed and by far better than the first. I used an orange peel instead of the tangerine and it worked just fine. Nice citrus taste. MY girlfriend loves it. I will definitely brew again.

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