Baltic Porter NHC2013? (Kegerator) 
All Grain Recipe
Submitted By: Moby (Shared)
Members can download and share recipes
| Brewer: Aaron Smith | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 9.94 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: My Equipment > 1.070 |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: AAA - Multi Step/no protein |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 10.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 4.50 gal |
Atascadero |
Water |
2 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 11 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Special B Malt (147.0 SRM) |
Grain |
9 |
| 6.40 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
10 |
| 5.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 3.20 oz |
Midnight Wheat Malt (Briess) (550.0 SRM) |
Grain |
12 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Spalter 2011 [3.5%] - Boil 60 min |
Hops |
14 |
| 0.80 oz |
Magnum 2011 [12.5%] - Boil 60 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Spalter 2011 [3.5%] - Boil 15 min |
Hops |
17 |
| 0.50 oz |
Marynka 2009 [10.0%] - Boil 15 min |
Hops |
18 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
| 1.00 items |
Wort Chiller (Boil 5 min) |
Misc |
20 |
| 0.20 oz |
Marynka 2009 [10.0%] - Boil 0 min |
Hops |
21 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
22 |
| 1.0 pkgs |
Zurich Lager (White Labs #WLP885) |
Yeast |
23 |
Notes
OG 1.080, FG 1.020, SRM 25, IBU 33
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor