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Baltic Porter NHC2013? (Kegerator) 
All Grain Recipe
Submitted By: Moby (Shared)Members can download and share recipes
| Brewer: Aaron Smith | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 9.94 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: My Equipment > 1.070 |
| Bitterness: 36.3 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: AAA - Multi Step/no protein |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 10.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 4.50 gal | Atascadero | Water | 2 |
| 7.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 11 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 8 |
| 8.00 oz | Special B Malt (147.0 SRM) | Grain | 9 |
| 6.40 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 10 |
| 5.60 oz | Chocolate Malt (350.0 SRM) | Grain | 11 |
| 3.20 oz | Midnight Wheat Malt (Briess) (550.0 SRM) | Grain | 12 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 13 |
| 1.00 oz | Spalter 2011 [3.5%] - Boil 60 min | Hops | 14 |
| 0.80 oz | Magnum 2011 [12.5%] - Boil 60 min | Hops | 15 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 16 |
| 1.00 oz | Spalter 2011 [3.5%] - Boil 15 min | Hops | 17 |
| 0.50 oz | Marynka 2009 [10.0%] - Boil 15 min | Hops | 18 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 19 |
| 1.00 items | Wort Chiller (Boil 5 min) | Misc | 20 |
| 0.20 oz | Marynka 2009 [10.0%] - Boil 0 min | Hops | 21 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 22 |
| 1.0 pkgs | Zurich Lager (White Labs #WLP885) | Yeast | 23 |