Baltic Porter NHC2013? (Kegerator)

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 6.00 gal	Style: Baltic Porter (12C)
Boil Size: 9.94 gal	Style Guide: BJCP 2008
Color: 29.4 SRM	Equipment: My Equipment > 1.070
Bitterness: 36.3 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.4° P)	Mash Profile: AAA - Multi Step/no protein
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 10.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
4.50 gal	Atascadero	Water	2
7.00 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
11 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
8.00 oz	Special B Malt (147.0 SRM)	Grain	9
6.40 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	10
5.60 oz	Chocolate Malt (350.0 SRM)	Grain	11
3.20 oz	Midnight Wheat Malt (Briess) (550.0 SRM)	Grain	12
8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	13
1.00 oz	Spalter 2011 [3.5%] - Boil 60 min	Hops	14
0.80 oz	Magnum 2011 [12.5%] - Boil 60 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	Spalter 2011 [3.5%] - Boil 15 min	Hops	17
0.50 oz	Marynka 2009 [10.0%] - Boil 15 min	Hops	18
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
1.00	Wort Chiller (Boil 5 min)	Misc	20
0.20 oz	Marynka 2009 [10.0%] - Boil 0 min	Hops	21
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	22
1.0 pkgs	Zurich Lager (White Labs #WLP885)	Yeast	23

OG 1.080, FG 1.020, SRM 25, IBU 33

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