BeerSmith™ Recipes and Web Editor
Stone Ruination Clone 
All Grain Recipe
Submitted By: cwittneben (Shared)Members can download and share recipes
| Brewer: Chris Wittneben | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: My First Brew Rig |
| Bitterness: 102.5 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3.41 oz | Magnum [16.4%] - Boil 60 min | Hops | 3 |
| 1.95 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.95 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.95 oz | Centennial [10.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |