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Dead Ringer IPA 
All Grain Recipe
Submitted By: chrisbac (Shared)Members can download and share recipes
| Brewer: Chris Eisbach | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 0.75 oz | Centennial [10.0%] - First Wort | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 7 |