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Rye IPA 
All Grain Recipe
Submitted By: cwittneben (Shared)Members can download and share recipes
| Brewer: Chris Wittneben | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: My First Brew Rig |
| Bitterness: 73.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 1.03 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 11.51 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs 6.13 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 14.50 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 15.25 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 15.25 oz | Wheat, Torrified (1.7 SRM) | Grain | 6 |
| 1.86 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.86 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 8 |
| 0.93 oz | Magnum [16.4%] - Boil 30 min | Hops | 9 |
| 0.93 oz | Mt. Hood [6.0%] - Boil 30 min | Hops | 10 |
| 2.79 oz | Mt. Hood [6.0%] - Boil 2 min | Hops | 11 |
| 0.93 oz | Chinook [14.6%] - Boil 2 min | Hops | 12 |