Gnarley Wine 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: American Barleywine (22C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: My Equipment |
| Bitterness: 56.9 IBUs | Boil Time: 90 min |
| Est OG: 1.115 (27.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 10.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2.25 oz |
Target [10.0%] - Boil 60 min |
Hops |
2 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
4 |
Notes
Amber Balanced So 75 Cl 63 Tap Strike CaSo 2.64 gr. CaCl .74 gr. Phosphoric Acid 5.46 ml Sparge CaSo 1.24 gr. CaCl .34 gr. Phosphoric Acid 1.46 mlThis Recipe Has Not Been Rated
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