DunkleWeizen 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 3.82 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs 1.56 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 14.78 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 8.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.87 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 5.91 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 5.91 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
| 5.91 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
8 |
| 1.50 oz |
Styrian Goldings [5.6%] - Boil 60 min |
Hops |
9 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
11 |
Notes
Subbed 767 grams of wheat malt with Weyerman Dark Wheat (7L) and 204 grams of Carafa I (short on special) with chocolate wheat and CaraMunich II was replaced with Muntons Light Crystal (~42L). Amber Full So 55 Cl 65 Tap Strike CaSo 1.33 gr., CaCl .68 gr., Phosphoric Acid 1.96 ml. Sparge CaSo 2.06 gr., CaCl 1.05 gr., Phosphoric Acid 4.13ml.This Recipe Has Not Been Rated
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