Short and Stout 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 50.7 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 13.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.67 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 12.67 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 7.92 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 7.92 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
| 0.50 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [5.6%] - Boil 30 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 75.00 g |
Bittersweet Baker's Chocolate (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Styrian Goldings [5.6%] - Boil 2 min |
Hops |
11 |
| 50.00 g |
chocolate nibs (Boil 0 min) |
Misc |
12 |
| 2.00 oz |
Ground Coffee (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 2.00 oz |
Cold Brewed Coffee (Bottling 0 min) |
Misc |
15 |
Notes
black full So 35 Cl 50 Tap Strike CaSo .58gr, Pickling Lime 5.1 grams Sparge CaSo .26gr, Phos. Acid 1.26 mlThis Recipe Has Not Been Rated
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