English IPA 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 6.00 gal | Style: English IPA (12C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.17 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 2.45 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.30 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.6%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.6%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.6%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Fuggle [4.6%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [5.6%] - Steep 20 min |
Hops |
9 |
| 2.00 oz |
Fuggle [4.6%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 1.00 oz |
East Kent Goldings (EKG) [5.1%] - Dry Hop 6 days |
Hops |
12 |
| 1.00 oz |
Fuggle [4.5%] - Dry Hop 6 days |
Hops |
13 |
| 1.00 oz |
East Kent Goldings (EKG) [5.1%] - Dry Hop 3 days |
Hops |
14 |
| 1.00 oz |
Fuggle [4.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yellow dry. tap Strike, CaSo 2.14 gr, Phos. 1.85 ml. Sparge, CaSo 2.67 gr, Phos. 2.16 ml. two dryhops for double batch, each: 1.76 oz ekg, 2.58oz fuggleThis Recipe Has Not Been Rated
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