ChocoRye1 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 34.1 SRM | Equipment: My Equipment |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.31 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 3 lbs 6.65 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 6.65 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 2 lbs 14.45 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 1 lbs 0.39 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 10.93 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 10.93 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
7 |
| 10.93 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 100.00 g |
chocolate nibs (Mash 0 min) |
Misc |
9 |
| 1.25 oz |
Target [10.0%] - First Wort |
Hops |
10 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Black full. So 35 Cl 50 tap Strike CaSo .51 gr, Phos. 2.02 ml. Sparge CaSo .35 gr. Phos. 1.72 ml. had no rye. changed to smoke malt.This Recipe Has Not Been Rated
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