ChocoRye1

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 34.1 SRMEquipment: My Equipment
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.31 oz Rye Malt (4.7 SRM) Grain 1
3 lbs 6.65 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 6.65 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
2 lbs 14.45 oz Munich II (Weyermann) (8.5 SRM) Grain 4
1 lbs 0.39 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
10.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
10.93 oz Carafa I (Weyermann) (320.0 SRM) Grain 7
10.93 oz Roasted Barley (300.0 SRM) Grain 8
100.00 g chocolate nibs (Mash 0 min) Misc 9
1.25 oz Target [10.0%] - First Wort Hops 10
2.10 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Black full. So 35 Cl 50 tap Strike CaSo .51 gr, Phos. 2.02 ml. Sparge CaSo .35 gr. Phos. 1.72 ml. had no rye. changed to smoke malt.

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