R2 El Dorado 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 11.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 39.7 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 5.35 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 3.42 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 4.99 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 1.96 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.75 oz |
El Dorado [13.2%] - Boil 15 min |
Hops |
5 |
| 3.25 oz |
El Dorado [13.2%] - Boil 0 min |
Hops |
6 |
| 3.00 oz |
El Dorado [13.2%] - Steep 20 min |
Hops |
7 |
| 0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 21 days |
Hops |
9 |
| 3.50 oz |
El Dorado [15.0%] - Dry Hop 18 days |
Hops |
10 |
| 3.50 oz |
El Dorado [13.2%] - Dry Hop 15 days |
Hops |
11 |
Notes
yellow dry So 105 Cl 50 tap Strike CaSo 3.89 gr, Phos. 3.62 ml Sparge CaSo 5.29 gr, Phos. 4.3 mlThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor