Union Yak

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13.22 oz Munich II (Weyermann) (8.5 SRM) Grain 2
6.61 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
6.61 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
2.40 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [9.3%] - Boil 15 min Hops 6
0.50 oz Centennial [11.1%] - Boil 15 min Hops 7
2.00 oz Cascade [9.3%] - Steep 20 min Hops 8
2.00 oz Centennial [11.1%] - Steep 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.50 oz Cascade [8.7%] - Dry Hop 6 days Hops 11
1.50 oz Centennial [8.5%] - Dry Hop 6 days Hops 12
1.00 oz Citra [14.4%] - Dry Hop 6 days Hops 13
1.00 oz Simcoe [12.6%] - Dry Hop 6 days Hops 14
1.50 oz Cascade [8.7%] - Dry Hop 3 days Hops 15
1.50 oz Centennial [8.5%] - Dry Hop 3 days Hops 16
1.00 oz Citra [14.4%] - Dry Hop 3 days Hops 17
1.00 oz Simcoe [12.6%] - Dry Hop 3 days Hops 18

Notes

Yellow Dry. So 105 Cl 50. Tap. Strike - CaSo 2.45gr, Phos 1.79ml. Sparge - Caso 2.48gr, phos 2.09ml. this dry hop was for the double.

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