Union Yak
All Grain Recipe
Submitted By: fredhead (Shared)
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Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: My Equipment |
Bitterness: 52.5 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 1.91 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
13.22 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
6.61 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6.61 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.50 oz |
Cascade [9.3%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Centennial [11.1%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Cascade [9.3%] - Steep 20 min |
Hops |
8 |
2.00 oz |
Centennial [11.1%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
1.50 oz |
Cascade [8.7%] - Dry Hop 6 days |
Hops |
11 |
1.50 oz |
Centennial [8.5%] - Dry Hop 6 days |
Hops |
12 |
1.00 oz |
Citra [14.4%] - Dry Hop 6 days |
Hops |
13 |
1.00 oz |
Simcoe [12.6%] - Dry Hop 6 days |
Hops |
14 |
1.50 oz |
Cascade [8.7%] - Dry Hop 3 days |
Hops |
15 |
1.50 oz |
Centennial [8.5%] - Dry Hop 3 days |
Hops |
16 |
1.00 oz |
Citra [14.4%] - Dry Hop 3 days |
Hops |
17 |
1.00 oz |
Simcoe [12.6%] - Dry Hop 3 days |
Hops |
18 |
Notes
Yellow Dry. So 105 Cl 50. Tap. Strike - CaSo 2.45gr, Phos 1.79ml. Sparge - Caso 2.48gr, phos 2.09ml. this dry hop was for the double.This Recipe Has Not Been Rated