American Amber 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 11.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 11.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6 lbs 11.92 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1 lbs 9.41 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 9.39 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 12.28 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 12.28 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
6 |
| 12.28 oz |
Carared (20.0 SRM) |
Grain |
7 |
| 9.21 oz |
Light Chocolate Malt (200.0 SRM) |
Grain |
8 |
| 3.07 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
9 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Cascade [9.3%] - Boil 15 min |
Hops |
11 |
| 2.00 oz |
Centennial [11.1%] - Boil 15 min |
Hops |
12 |
| 2.00 oz |
Willamette [4.4%] - Boil 15 min |
Hops |
13 |
| 2.0 pkgs |
Denny's Favorite (Wyeast #1450) |
Yeast |
14 |
| 2.00 oz |
Cascade [8.7%] - Dry Hop 14 days |
Hops |
15 |
| 2.00 oz |
Centennial [8.5%] - Dry Hop 14 days |
Hops |
16 |
| 2.00 oz |
Willamette [5.2%] - Dry Hop 14 days |
Hops |
17 |
Notes
Amber balanced So 21 Cl 50. Tap Strike- CaSo 2.26 gr, CaCl .63 gr, Phos 2.34 ml Sparge- CaSo 3.37 gr, CaCl .94 gr, Phos 4.25 ml changed the boil chinook to williamette and made the 10 min at 15 for bitterness.This Recipe Has Not Been Rated
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