Goldings ESB

All Grain Recipe

Submitted By: cwittneben (Shared)
Members can download and share recipes

Brewer: Chris Wittneben
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.22 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My First Brew Rig
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 11.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.76 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.38 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.57 oz Challenger [8.8%] - Boil 60 min Hops 4
1.05 oz Goldings, East Kent [5.3%] - Boil 20 min Hops 5
1.05 oz Goldings, East Kent [5.3%] - Boil 15 min Hops 6
1.05 oz Goldings, East Kent [5.3%] - Boil 10 min Hops 7
1.05 oz Amarillo Gold [9.5%] - Boil 5 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine