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PRB 13 Watermelon Wit 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: New Equipment |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 mg | Juice of two watermelons (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |