The WC Hoppy New Year Pale v1.1 
All Grain Recipe
Submitted By: corey_james (Shared)
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| Brewer: | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.17 gal | Style Guide: BJCP |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 44.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 18 lbs |
American Pale Malt (2-Row) (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Crystal Malt 20L (3.0 SRM) |
Grain |
3 |
| 1 lbs |
American Dextrin (Cara-Pils) Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
American Wheat Malt (3.0 SRM) |
Grain |
5 |
| 1.75 oz |
Cascade [8.1%] - Boil 90 min |
Hops |
6 |
| 0.25 oz |
Cascade [8.1%] - Boil 30 min |
Hops |
7 |
| 0.25 oz |
Chinook [11.0%] - Boil 30 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Cascade [8.1%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Chinook [11.0%] - Boil 10 min |
Hops |
11 |
| 2.50 oz |
Cascade [6.5%] - Boil 0 min |
Hops |
12 |
| 2.50 oz |
Chinook [11.0%] - Boil 0 min |
Hops |
13 |
| 2.00 oz |
Citra [13.4%] - Boil 0 min |
Hops |
14 |
| 2.00 tsp |
Amylase Enzyme (Boil 0 min) |
Misc |
15 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Taste Notes
<p>While transferring, took a taste from the sample and it is not overly bitter. Should turn out to be a nice pale.</p>
<p>Sampled a bit with bottling and AMAZING got hints of passion fruit, grapefruit, a little ? tropical fruit, some nose of pineapple. It is a nice golden pale color.</p>
Notes
<p>First All-grain.</p>
<p>First 10 gallon Batch.</p>
<p>Brewing with Warner Scott.</p>
<p>Split the batch and had a couple of errors being our first all-grain.</p>
<p>1. Ended up with 12 gallons of beer when we calculated for 11. Must not have boiled off as much as we needed.</p>
<p>2. Because of the outside temp, we had a real tough time hitting mash temp and only achieved 149°F.</p>
<p>3. Propane tanks kept freezing up due the outside temp (38°F).</p>
<p>Warner and I split the brews and we tried different yeast stains. I used Safale-05 American Ale style and he use Safale-04 English style ale.</p>
<p>4. Upon transferring the Safale-05 fermented down to 1.007 and now dry hopping.</p>
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