Crack Rocks 
All Grain Recipe
Submitted By: cwittneben (Shared)
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| Brewer: Chris Wittneben | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.22 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: My First Brew Rig |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 12.80 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs 3.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 1.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 13.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.80 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 4.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1.06 oz |
Citra [10.4%] - Boil 45 min |
Hops |
7 |
| 1.06 oz |
Citra [10.4%] - Boil 15 min |
Hops |
8 |
| 2.12 oz |
Citra [10.4%] - Boil 10 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 2.20 oz |
Citra [10.1%] - Boil 0 min |
Hops |
11 |
| 2.2 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
12 |
Notes
low propane tanks caused a poor flame during the boil. by the time wert got to boiling and finishe dboiling I was left to 7.5 gallons instead of 11. After fermenting I racked the beer into my two kegs and then added water to bring to roughly 5 gallons each. Pre adding water the FG was 1.012 and after adding water it was 1.010. The initial taste pre water was wonderful. Very hoppy yet a brown ale. After adding the water it seemed watered down but that be normal for the flavor of the beer. This Recipe Has Not Been Rated
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