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Julie's Jubilee for my Girl 
All Grain Recipe
Submitted By: MichaelOriente (Shared)Members can download and share recipes
| Brewer: CM JC MO | |
| Batch Size: 19.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 21.29 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Beggars Banquet 19 Gallon HERMS |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 5 lbs | Lyle's Golden Syrup (0.0 SRM) | Extract | 4 |
| 6 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.00 oz | Saaz [2.6%] - Boil 90 min | Hops | 6 |
| 4.00 oz | Hallertau [2.7%] - Boil 60 min | Hops | 7 |
| 5.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |