Three-Way 
All Grain Recipe
Submitted By: homebrewerface (Shared)
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| Brewer: Scott Meredith | |
| Batch Size: 15.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 17.72 gal | Style Guide: BJCP 2008 |
| Color: 17.4 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
6 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
7 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
8 |
Taste Notes
Red color, sweet and light maltiness, clear look. 15 gallon wort split to 3 5 gallon carboys: White Labs Farmhouse/Brett, Wyeast Belgian Ardennes, and Wyeast Forbidden Fruit.This Recipe Has Not Been Rated
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