School's in Session IPA 2 
All Grain Recipe
Submitted By: rgreenberg2000 (Shared)
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| Brewer: Rich Greenberg | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 10G Megapot and 10G BrewTech MT |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [14.0%] - First Wort |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 3.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
5 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
8:20 - Brewery start up
8:40 - Mash in w/12.5 qts, mash temp measured @ 151.5 (-.5 from target)
9:30 - Fired sparge water
9:55 - Collected 2.25g of first runnings @ 19.2 (1.078)
10:05 - Added Magnum First Wort hops
NOTE: After what looked like a clear vorlauf, got a lot of grain particles in the BK. :(
10:15 - Collected a total of 7.75g @ 10.8 (1.042)
NOTE: Still seem to get a bunch of grain particles right when the tun finishes draining
10:20 - Fired burner for boil
10:30 - Boil and break
11:30 - Boil complete, chiller started
11:40 - Stopped chilling, added steep hops (only did 2 oz Cascade)
12:10 - Started chilling again (wort @ 154)
12:30 - Wort @ 104
12:50 - Wort @ 65 using recirculating pump through IC
NOTE: Used 2x 20lb bags of ice, but had plenty of ice left, so could probably only use one
1:30 - Fermenter filled with 5.25g @ 1.051 (+.02 from target)
NOTE: LOTS of trub clogged the stainless scrubbie. After 4g drain into fermenter, had to use strainer to get remaining 1.25g.
Had some minor activity in the fermenter within a couple of hours. By 9:30 pm, the krausen is very thick, and fermentation is definitely active (no bubbles, can't seal the lid!)This Recipe Has Not Been Rated
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