BeerSmith™ Recipes and Web Editor
Down To Earth Clone 1 
All Grain Recipe
Submitted By: rgreenberg2000 (Shared)Members can download and share recipes
| Brewer: Rich Greenberg | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: BIAB (7g pot) |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.25 oz | Warrior [15.0%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Steep 30 min | Hops | 6 |
| 0.50 oz | Mosaic [12.5%] - Steep 30 min | Hops | 7 |
| 0.80 oz | Mosaic [12.5%] - Dry Hop 7 days | Hops | 8 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |