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The Nutter - 2.5g 
All Grain Recipe
Submitted By: rgreenberg2000 (Shared)Members can download and share recipes
| Brewer: Rich Greenberg | |
| Batch Size: 2.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: BIAB (7g pot) |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 12.89 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.73 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 4.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.58 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.29 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.94 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |