AG#68 Wobbly Cock

Brewer: BeerFish
Batch Size: 14.00 gal	Style: American IPA (14B)
Boil Size: 19.55 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: 160216 - (53L) HOPPY & STRONG
Bitterness: 57.4 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.2° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.2° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 0.47 oz	Propino (2.9 SRM)	Grain	1
2 lbs 14.89 oz	Vienna Malt (5.1 SRM)	Grain	2
1 lbs 7.44 oz	Crystal Malt Standard (76.1 SRM)	Grain	3
14.07 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.09 oz	Chinook [12.0%] - Boil 75 min	Hops	5
0.11 oz	Chinook [14.8%] - Boil 75 min	Hops	6
1.41 oz	Chinook [14.8%] - Boil 15 min	Hops	7
1.41 oz	Mosaic (HBC 369) [13.3%] - Boil 15 min	Hops	8
3.17 oz	Mosaic (HBC 369) [13.3%] - Boil 5 min	Hops	9
2.47 oz	Chinook [14.8%] - Boil 5 min	Hops	10
1.23 oz	Simcoe [13.2%] - Boil 5 min	Hops	11
0.71 oz	Cascade [6.7%] - Boil 5 min	Hops	12
3.53 oz	Mosaic (HBC 369) [13.3%] - Steep 0 min	Hops	13
3.07 oz	Chinook [14.8%] - Steep 0 min	Hops	14
1.41 oz	Simcoe [13.2%] - Steep 0 min	Hops	15
0.88 oz	Cascade [6.7%] - Steep 0 min	Hops	16
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17

Going for about 79% AA for WLP007 at 65 mash with 1.013 target FG.

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