Mosaic IPA-v4-fresh squeezed ipa - Recipe

Mosaic IPA-v4-fresh squeezed ipa (1 ratings)

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Braumeister 20l 60 minute boil
Bitterness: 67.7 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	2
0.53 oz	Simcoe [13.0%] - Boil 60 min	Hops	3
0.53 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.99 oz	Mosaic [10.9%] - Boil 10 min	Hops	6
0.99 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.99 oz	Citra [12.0%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.16 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10
1.16 oz	Mosaic [10.9%] - Dry Hop 7 days	Hops	11