AG#67 NobGoblin 2 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 20.37 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: 160216 - (59L) |
| Bitterness: 29.6 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 0.68 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 3.84 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 15.96 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.78 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 1.52 oz |
Bobek (Styrian Golding B) [4.2%] - First Wort |
Hops |
5 |
| 1.52 oz |
Fuggles [5.7%] - First Wort |
Hops |
6 |
| 1.41 oz |
Bobek (Styrian Golding B) [4.0%] - Boil 30 min |
Hops |
7 |
| 1.41 oz |
Fuggles [5.7%] - Boil 30 min |
Hops |
8 |
| 1.76 oz |
Bobek (Styrian Golding B) [4.0%] - Steep 0 min |
Hops |
9 |
| 1.76 oz |
Fuggles [5.7%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
11 |
Notes
Going for about 75% AA for WLP007 at 67 mash.
The first Nobgoblin was excellent, but came out at 5.6% and was slightly too dark. Using 0.1% less choc in this recipe (and the choc is slightly lighter). Aiming for the 5.2% bottle stregth.
Also increased the hops very slightly.
Water - Amber Balanced
This Recipe Has Not Been Rated
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