AG#67 NobGoblin 2

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 20.37 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: 160216 - (59L)
Bitterness: 29.6 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.68 oz Propino (2.9 SRM) Grain 1
1 lbs 3.84 oz Crystal Malt Standard (76.1 SRM) Grain 2
15.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.78 oz Chocolate Malt (507.6 SRM) Grain 4
1.52 oz Bobek (Styrian Golding B) [4.2%] - First Wort Hops 5
1.52 oz Fuggles [5.7%] - First Wort Hops 6
1.41 oz Bobek (Styrian Golding B) [4.0%] - Boil 30 min Hops 7
1.41 oz Fuggles [5.7%] - Boil 30 min Hops 8
1.76 oz Bobek (Styrian Golding B) [4.0%] - Steep 0 min Hops 9
1.76 oz Fuggles [5.7%] - Steep 0 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

Notes

Going for about 75% AA for WLP007 at 67 mash. The first Nobgoblin was excellent, but came out at 5.6% and was slightly too dark. Using 0.1% less choc in this recipe (and the choc is slightly lighter). Aiming for the 5.2% bottle stregth. Also increased the hops very slightly. Water - Amber Balanced

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