Påske Porter 2016 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
Members can download and share recipes
| Brewer: Vegard | |
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 19.68 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: Id.Nb 54L med 98L |
| Bitterness: 21.4 IBUs | Boil Time: 100 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs 0.52 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.89 oz |
Kvikk Lunsj/ 0,6kj med Kvikk lunsj er 261g Sukker (0.0 SRM) |
Grain |
2 |
| 9.74 oz |
Chocolate Malt (Thomas Fawcett) (609.1 SRM) |
Grain |
3 |
| 9.74 oz |
Pale Chocolate Malt (304.6 SRM) |
Grain |
4 |
| 9.74 oz |
Roasted Barley (Thomas Fawcett) (761.4 SRM) |
Grain |
5 |
| 1.72 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
6 |
| 1.71 oz |
Fuggle [4.5%] - Boil 22 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.76 oz |
Fuggle [4.5%] - Boil 7 min |
Hops |
10 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 150.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
Notes
Fyrste mesk temp 67,4
Karbonert med 131g sikker på 25L flaska på 75 0,33 flasker
2016
Brukte 1,2Kg med Kvik Lønsj i mesken
Brygga 16.01
FG 1.056 Koketis 100 minut
OG 1.068 FG 1.011 ABV 7,5% IBU 21
13.02
Flaska 2x24L med 2x125g sokker
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor