Barely Imperial IPA

All Grain Recipe

Submitted By: lunkwill42 (Shared)
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Brewer: M Brekkevold
Batch Size: 5.94 galStyle: Imperial IPA (14C)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: 36L BIAB v2
Bitterness: 118.0 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.88 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.88 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.76 oz Chinook [13.0%] - First Wort Hops 4
0.25 Whirlfloc Tablet (Boil 15 min) Misc 5
3.53 oz Tomahawk [15.5%] - Boil 10 min Hops 6
1.00 Yeast Nutrient (Boil 10 min) Misc 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
13.67 oz Dememera Sugar (2.0 SRM) Sugar 9
3.53 oz Citra [13.5%] - Dry Hop 7 days Hops 10

Notes

Vannjustering for IPA Mesk (27L): CaSO4 (10,8 g) CaCO3 (2,7 g) NaHCO3 (2,7 g) Skyllevann (9L): CaSO4 (3,6 g)

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